From a make-shift home kitchen to an actual commissary, it was another leap of faith that propelled us beyond our comfort zone.
Chef N, founder and CEO of Illo’s Group, started with various food ventures in the past until he finally soared high during the pandemic with Illo’s Party Trays, delivering to over 10,000 families during the pandemic to celebrate at home. Its ‘Dine at Home’ and ‘Celebrate Life Every Day’ concepts give life to what good food and celebration could truly mean and so much more. Chef N, with his determination, passion, and love for good food, has gained success as one of the sought-after chefs in the Metro.
Serving only the best and hotel-quality food, Illo’s Party Trays has always fired up everyone’s appetite with its best-selling offerings from international dishes.
Now with two dine-in restaurants named Illo’s Home in Paranaque and Greenhills, Chef N once again wants to whet every foodie’s appetite with his new dishes.
From a make-shift home kitchen to an actual commissary, it was another leap of faith that propelled us beyond our comfort zone.
More than a year into the business, we expanded and put up our second flagship branch in Greenhills to cater more families in the north.
We expanded in the south to cover more areas within Cavite, Laguna, & Batangas.
Chef N has garnered success with his ghost kitchen business, Illo’s Party Trays. Now, the culinary explorer ventures into the dining scene with Illo’s Home, which he only built in 15 days.
Positive reception from clients has led the group to open its second restaurant branch a month after its flagship branch was opened.
After successfull launch of Illo's Home, We introduce the Privé to make your dining experience your own.
You may now enjoy private seats in our makati branch