This is your Home.

Where Dining Is A Fine Art

Make Everyday Matter

Affordability Redefined

Celebrate Life Everyday

The best memories are made around the dinner table.


From party trays to two dine-in restaurants, Illo’s Group has reflected success by offering only the best and finest cuisines to its customers. From its party trays best sellers like Paella Valenciana, Baked Salmon, 40 Cloves of Garlic Chicken, Mixed Kebab, Prawns Thermidor, Singaporean Cereal Prawns, to very Filipino stuff like, Kare-Kare ni Lola Remy, Crispy Pork Binagoongan, Classic Bagnet, Bicol Express, and Pancit Canbi, these are all loved for their sophisticated presentation and delish taste.

As we continue to bring unique dining experiences to you loveys in the new normal, we are extending the celebration from your house to our home.

Welcome to our Home. Where Dining is a Fine Art.

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Chef N, founder and CEO of Illo’s Group, started with various food ventures in the past until he finally soared high during the pandemic with Illo’s Party Trays, delivering to over 10,000 families during the pandemic to celebrate at home. Its ‘Dine at Home’ and ‘Celebrate Life Every Day’ concepts give life to what good food and celebration could truly mean and so much more. Chef N, with his determination, passion, and love for good food, has gained success as one of the sought-after chefs in the Metro.

Serving only the best and hotel-quality food, Illo’s Party Trays has always fired up everyone’s appetite with its best-selling offerings from international dishes.

Now with two dine-in restaurants named Illo’s Home in Paranaque and Greenhills, Chef N once again wants to whet every foodie’s appetite with his new dishes.

Restaurant Timeline

Restaurant Timeline

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